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FOOD TIMES
THE PROJECT

The Food Times project aims to provide a comprehensive framework for promoting access to safe food, water and healthy diets for all individuals, within fair and sustainable agri-food systems.  Read More

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CONSUMERS AND HEALTH

Gluten cross-contamination in household kitchens

Dario Dongo -
Coeliac disease represents a significant public health concern, affecting genetically susceptible individuals who develop a T-cell-mediated autoimmune response to gluten ingestion. The condition manifests through intestinal...

Ultra-processed food consumption in Italy

Dario Dongo -

Cardiovascular strategy: the EU Safe Hearts Plan

Dario Dongo -

Dry January: benefits of temporary alcohol abstinence

Dario Dongo -

FAO/WHO: 4 mg Reference Dose for gluten

Dario Dongo -

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