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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_EcoeFISHent_upcycling fish discards_collagen
Research

EcoeFISHent: collagen from fish discards – a practical & policy model

Dario Dongo -
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Food Times_Food Safety_Physical Contamination iceberg
Food Safety

Dossier – Physical contamination and food safety: unmasking global risks

Dario Dongo -
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Food Times_Diets_Healthy Ageing
Consumer

Dietary patterns for healthy ageing: a 30-year study

Dario Dongo -
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Food Times_Nutri-Mark_healthy choice
Consumer

Nutri-Mark: Abu Dhabi’s bold step towards healthier food choices

Dario Dongo -
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FoodTimes_CJEU ruling restricts EU botanical health claims
Consumer

EU Court ruling on botanicals highlights urgent need for NHCR reform

Dario Dongo -
0
Food Times_plant-based milk Nutri-Score
Research

Improving plant-based milk alternatives: a Swiss study

Dario Dongo -
0
Food Times_Poultry_animal welfare_EU reform
Food System

EU poultry welfare: call for reform

Dario Dongo -
0
Food waste
Food System

Tackling food loss and waste in Europe: EEA report

Dario Dongo -
0
Probiotics
Research

Probiotics, microbiota and depression: an innovative therapeutic approach

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_microalgae_vegetable creams_innovation
Research

Microalgae species in vegetable creams

Dario Dongo -
0
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