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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_ultra-processed foods health effects
Consumer

Ultra-processed foods: the ANSES opinion

Dario Dongo - Iudita Sampalean -
0
Food-Times-natural-drinking-water-right
Consumer

Dossier: water softening and public health risks

Dario Dongo -
0
Food Times_Nutri-Score_colorectal cancer prevention
Consumer

Nutri-score and colorectal cancer prevention

Dario Dongo -
0
Food_Times malnutrition Africa HD4A
Food System

HealthyDiets4Africa: food diversity to combat malnutrition

Dario Dongo -
0
Food-Times_risk-benefit analysis tuna Mediterranean diet
Research

Food and nutrition safety, risk-benefit analysis

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times upcycling byproducts functional foods
Research

Upcycling food by-products into functional foods

Dario Dongo -
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FoodTimes_Yersinia enterocolitica zoonosis food safety
Food Safety

Yersinia, a pathogen that should not be underestimated

Dario Dongo - Silvia Bonardi -
0
Food Times_ Mycotoxins threaten children's health
Food Safety

Children, climate, and mycotoxins: EEA report exposes Europe’s hidden risk

Dario Dongo -
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FoodTimes_4.4 billion people without access to clean water
Planet

Global water crisis: 4.4 billion underestimated

Dario Dongo -
0
GIFT_animal by-products circular economy
Research

Animal by-products, the state of the art

Dario Dongo - Andrea Adelmo Della Penna -
0
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