FOOD TIMES
THE PROJECT

The Food Times project aims to provide a comprehensive framework for promoting access to safe food, water and healthy diets for all individuals, within fair and sustainable agri-food systems.  Read More

RESEARCH

CONSUMER

EU, cellulose in cheese-like spreads

The European Commission, with Regulation (EU) 2024/2608, introduces the possibility of using cellulose powder and Glucono-δ-lactone in cheese-like spreads, renamed 'unripened soft cheese products'....

FOOD SYSTEM

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PROTEINS

NITRITES

NUTRISCORE

PESTICIDES