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FOOD TIMES
THE PROJECT

The Food Times project aims to provide a comprehensive framework for promoting access to safe food, water and healthy diets for all individuals, within fair and sustainable agri-food systems.  Read More

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EU, cellulose in cheese-like spreads

Dario Dongo -
The European Commission, with Regulation (EU) 2024/2608, introduces the possibility of using cellulose powder and Glucono-δ-lactone in cheese-like spreads, renamed 'unripened soft cheese products'....

Pathogenic foods, information is necessary

Dario Dongo -

Mineral Water Fraud, Nestlé Waters Settles

Dario Dongo , Marta Strinati -

Sweets at the checkout: French supermarkets betray their commitments

Marta Strinati -

Nutri-score, Danone backtracks

Dario Dongo -

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