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FOOD TIMES
THE PROJECT

The Food Times project aims to provide a comprehensive framework for promoting access to safe food, water and healthy diets for all individuals, within fair and sustainable agri-food systems.  Read More

RESEARCH

CONSUMER

Nutri-Score in Luxembourg: a Case Study of implementation, governance, and public health impact

Dario Dongo -
On 17 April 2025, the Laboratoire Luxembourgeois de Contrôle Sanitaire (Luxembourg Health Inspection Laboratory) published a useful update on the application and favourable impact of Nutri-Score on public health among residents...

Health claims on food: year-long wait for Commission action

Dario Dongo -

Nutri-Score vs. warning labels: a cross-country study in LMICs

Dario Dongo -

Ultra-processed foods: the ANSES opinion

Dario Dongo - Iudita Sampalean -

Dossier: water softening and public health risks

Dario Dongo -

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