Andrea Gazzetta

Veterinarian at the University of Padova, specializing in the inspection of food of animal origin and specializing in breeding, hygiene, pathology of aquatic species and control of derived products. After various experiences as quality manager in the collective catering sector and management of an accredited laboratory for agro-food analysis, he is a manager at the Veterinary Service of Food Hygiene (SVIA) of ULSS 7 Pedemontana (Veneto)