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Posts by Dario Dongo
Dario Dongo
443 POSTS
0 COMMENTS
Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Planet
WheatSalus? ‘Cum grano salis’. Italian pasta is good and safe, no more ‘fake news’
Dario Dongo
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March 3, 2017
0
Consumer
Indulgence foods or junk food? The case of potato chips
Dario Dongo
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March 1, 2017
0
Planet
CETA, Strasbourg green light for transatlantic disaster
Dario Dongo
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March 1, 2017
0
Planet
CETA, the ‘Made in Italy’ betrayed
Dario Dongo
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February 28, 2017
0
Planet
Insects to eat? A reality in the making
Dario Dongo
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February 18, 2017
0
Planet
The ‘cold-pressed’ palm is a myth. Ferrero, it’s time to turn over a new leaf
Dario Dongo
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January 15, 2017
0
Planet
Amazon, the Internet of things on the assault of physical retail. What, how, what to do?
Dario Dongo
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January 9, 2017
0
Planet
CETA, ‘Italian sounding’ and counterfeiting
Dario Dongo
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January 3, 2017
0
Planet
GMOs, between proclamation and reality, the Italian paradox
Dario Dongo
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November 19, 2016
0
Planet
‘Palm oil-free’, success of true ‘Made in Italy’ breaks through RSPO lobby
Dario Dongo
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November 15, 2016
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