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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times Asilomar Conference biotech Crispr NGTs
Food System

A risk-based approach to genetic engineering and the rejection of the EU’s NGT deregulation proposal

Dario Dongo -
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Food_Times_pesticides_renewal
Food System

Pesticides in the EU: the unsolved issue of automatic renewal

Dario Dongo -
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Food Times_palm_oil_land_grabbing_cameroon_bolloré
Food System

Palm oil and land grabbing in Cameroon, an open letter to Bolloré

Dario Dongo -
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Food Times_kebab_manufacturing process_safety
Consumer

Kebab: history and culture, manufacturing process, market insights, nutrition and practical advice

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Food Times Nutri-Score success France
Consumer

Nutri-Score adoption in France (2018-2024): growth, market trends & impact

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Food Times_EU vision for agriculture and food_2025_2040
Food System

The EU’s vision for the future of agriculture and food, at a glance

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Food Times_wine byproducts upcycling_nutraceuticals
Innovation

Upcycling wine by-products into nutraceutical ingredients

Dario Dongo -
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Food Times_Nutri-Score_healthier_diets_NCDs
Consumer

The efficacy of Nutri-Score in promoting healthier diets and mitigating Non-Communicable Diseases. The Swiss study

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FT-CSR-due-diligence-at-risk
Food System

DOSSIER – Omnibus and simplifications: are CSR and due diligence at risk?

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Food Times_camel_milk_properties
Food System

Dossier – Camel milk

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