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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Coop presents “Good & Tasty,” fruit and vegetables have never been cleaner
Planet

Coop presents “Good & Tasty,” fruit and vegetables have never been cleaner

Marta Strinati -
0
Palm fat, eliminating it is possible. Here’s how
Planet

Palm fat, eliminating it is possible. Here’s how

Marta Strinati -
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