Paolo Caruso, Author at FoodTimes

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Agronomist, collaborates with the Department of Agriculture, Food and Environment of the University of Catania, Agronomy and Herbaceous Crops section. Researcher on ancient Sicilian grains.

ministro agricoltura pro ogm contro grani antichi

Planet

Agriculture minister in favor of GMOs and against ancient grains

Dario Dongo , Paolo Caruso -

July 30, 2023

Research

Whole wheat bread and sourdough, the ideal solution

Paolo Caruso , Dario Dongo -

May 23, 2023

Planet

Performance, native wheat quality, and Mediterranean climates

Dario Dongo , Paolo Caruso -

May 7, 2022

Consumer

Biodiversity in agriculture, varietal mixtures of wheat and high quality organic bread. Ecosystems, health and taste

Dario Dongo , Paolo Caruso -

February 11, 2022

Research

Ancient grains, an innovative method of analysis to verify identity and origin

Dario Dongo , Paolo Caruso -

April 28, 2021

Research

Stone milling vs cylinder milling, what differences? Scientific Review

Dario Dongo , Paolo Caruso -

June 13, 2020

Consumer

Pasta, bread and flour, processing makes all the difference. Scientific study

Dario Dongo , Paolo Caruso -

February 2, 2020

Consumer

Ancient grains vs. modern grains and health, scientific review

Paolo Caruso , Dario Dongo -

January 26, 2020

Consumer

Rye, a superfood to (re)discover

Dario Dongo , Paolo Caruso -

December 7, 2019

Planet

Wheat varietal mixtures, agrobiodiversity and resilience

Paolo Caruso -

November 17, 2019

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