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Silvia Bonardi

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Graduated in Veterinary Medicine and Specialist in Inspection of Food of Animal Origin and in Veterinary Public Health, she is Professor of Inspection and Control of Food of Animal Origin at the University of Parma.
STEC HAMBURGER
Food System

Beef and STEC poisoning

Silvia Bonardi -
0
Staphylococcus aureus
Food System

Staphylococcus aureus and food safety

Silvia Bonardi -
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latte crudo rischio STEC
Food System

Alpine and fresh raw milk cheeses, the STEC danger

Silvia Bonardi -
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norovirus
Food System

Norovirus in seafood, how to protect yourself

Silvia Bonardi -
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Trichinella, the invisible parasite
Food System

Trichinella, the invisible parasite

Silvia Bonardi -
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Botulism in Italy, watch out for homemade preserves
Food System

Botulism in Italy, watch out for homemade preserves

Silvia Bonardi -
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Campylobacter, watch out for undercooked poultry and pork
Food System

Campylobacter, watch out for undercooked poultry and pork

Silvia Bonardi -
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Salmonella and antibiotic resistance
Consumer

Salmonella and antibiotic resistance

Silvia Bonardi -
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STEC in cheeses, in-depth study
Consumer

STEC in cheeses, in-depth study

Silvia Bonardi -
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Salmonella, the most widespread pathogen in Europe, ABC
Consumer

Salmonella, the most widespread pathogen in Europe, ABC

Silvia Bonardi -
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