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Food-Times_risk-benefit analysis tuna Mediterranean diet
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Food and nutrition safety, risk-benefit analysis

Dario Dongo - Andrea Adelmo Della Penna -
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Food Times upcycling byproducts functional foods
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Upcycling food by-products into functional foods

Dario Dongo -
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GIFT_animal by-products circular economy
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Animal by-products, the state of the art

Dario Dongo - Andrea Adelmo Della Penna -
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Food Times_low sodium_mineral_Dead Sea_salt
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Low sodium Dead Sea salt as a novel food: EFSA safety opinion

Dario Dongo -
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Food_Times_upcycling_wheat bran_wholesome biscuits
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Innovative upcycling of fibre-rich by-products in bakery production

Dario Dongo -
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Food Times_wine byproducts upcycling_nutraceuticals
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Upcycling wine by-products into nutraceutical ingredients

Dario Dongo -
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Food Times_Nutri-Score_healthier_diets_NCDs
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The efficacy of Nutri-Score in promoting healthier diets and mitigating Non-Communicable Diseases. The Swiss study

Dario Dongo -
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black soldier fly uses
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Black soldier fly, uses and prospects

Dario Dongo - Andrea Adelmo Della Penna -
0
novel food
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Dossier– house crickets as novel food, the state of the art in the EU

Dario Dongo -
0
algae reduce cattle emission
Research

Red algae for cattle to reduce methane emissions

Dario Dongo -
0
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