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Microalgae and Novel Food, serious uncertainties in EU
Research

Microalgae and Novel Food, serious uncertainties in EU

Dario Dongo -
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Shelf-life, food security, and weight loss. An integrated approach
Research

Shelf-life, food security, and weight loss. An integrated approach

Dario Dongo -
0
Mediterranean umami, a wild card for the food industry
Research

Mediterranean umami, a wild card for the food industry

Marta Strinati -
0
High-value phytocompounds in by-products from fruits and vegetables
Research

High-value phytocompounds in by-products from fruits and vegetables

Salvatore Parisi- Suni Mary Varghese - Dario Dongo -
0
Digital innovation, strategy and training. Enterprise 4.0, our services
Research

Digital innovation, strategy and training. Enterprise 4.0, our services

Arcangelo Li Calzi - Dario Dongo -
0
Preserves, an analysis is enough to reveal the origin of tomatoes
Research

Preserves, an analysis is enough to reveal the origin of tomatoes

Dario Dongo -
0
The British and French copy the Sicilian Polaretti. The boom in popsicles to freeze at home
Research

The British and French copy the Sicilian Polaretti. The boom in popsicles to freeze at home

Marta Strinati -
0
Stone milling vs cylinder milling, what differences? Scientific Review
Research

Stone milling vs cylinder milling, what differences? Scientific Review

Dario Dongo - Paolo Caruso -
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St. Peter’s Dairy, Grana Padano ‘Hay Selection’ in a digital experience
Research

St. Peter’s Dairy, Grana Padano ‘Hay Selection’ in a digital experience

Dario Dongo -
0
Special Italian Agriculture 4.0. Innovation day, the manifesto and the scenario
Research

Special Italian Agriculture 4.0. Innovation day, the manifesto and the scenario

Dario Dongo - Pier Luigi Romiti -
0
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