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FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
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Cardiovascular diseases
Tag: cardiovascular diseases
Consumer
20-30 g of extra virgin olive oil to prevent cardiovascular disease, new study finds
Dario Dongo
-
February 14, 2022
0
Consumer
Omega-3 and cardiovascular disease prevention. Mayo Clinic Meta-analysis.
Dario Dongo , Andrea Adelmo Della Penna
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February 3, 2021
0
Consumer
One egg a day, green light from research in Finland
Marta Strinati , Dario Dongo
-
June 5, 2019
0
Consumer
Maintaining a healthy weight with the Mediterranean diet, a clinical study
Dario Dongo
-
January 1, 2019
0
Consumer
Milk and Health, The Worldwide Study in The Lancet
Paola Palestini
-
December 3, 2018
0
Consumer
High blood pressure, which foods?
Dario Dongo
-
August 18, 2018
0
Consumer
Mediterranean diet with EVOO and walnuts, cardiovascular health
Carlotta Suardi , Dario Dongo
-
July 30, 2018
0
Consumer
Palmitic acid and palm oil
Redazione GIFT
-
June 11, 2018
0
Consumer
Walnuts and peanuts
Redazione GIFT
-
December 3, 2017
0
Consumer
More fish in the diet against heart attack
Redazione GIFT
-
January 6, 2017
0
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