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Tag: food additives

effects carrageenan
Consumer

The effects of carrageenan (E 407) on diabetes and intestinal inflammation. German study

Marta Strinati -
0
Food additives risk evaluation EU
Food System

Food additives in the EU, almost a third awaiting re-evaluation by EFSA

Marta Strinati -
0
Trick or Treat? Slalom Through Halloween Candy. 13 Compared
Consumer

Trick or Treat? Slalom Through Halloween Candy. 13 Compared

Marta Strinati -
0
cellulose in cheese like spreads
Consumer

EU, cellulose in cheese-like spreads

Dario Dongo -
0
piadina-igp
Consumer

Classic, organic, gluten-free and IGP piadinas. 45 in comparison

Marta Strinati -
0
food colour toxicity review
Food System

Toxicity of synthetic food colors, scientific review

Marta Strinati -
0
smoke flavourings on food
Consumer

Smoke flavourings, genotoxic but widespread. Here they are in 40 products

Marta Strinati -
0
Salted caramel ice cream
Consumer

Salted caramel ice cream, 11 compared

Marta Strinati -
0
Emulsifiers increase cancer risk
Consumer

Emulsifiers increase cancer risk. A study

Marta Strinati -
0
salt_microplasics
Food System

Too much salt, anti-caking agents and microplastics

Dario Dongo -
0
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