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Intensive sweeteners, microbiome, and health risks. Scientific study
Food System

Intensive sweeteners, microbiome, and health risks. Scientific study

Dario Dongo - Camilla Fincardi -
0
Ancient grains vs. modern grains and health, scientific review
Consumer

Ancient grains vs. modern grains and health, scientific review

Paolo Caruso - Dario Dongo -
0
Two apples a day keeps cholesterol out of the way
Consumer

Two apples a day keeps cholesterol out of the way

Marta Strinati -
0
Glyphosate damages the microbiome even at doses allowed in the EU. Scientific study and permit renewal application
Food System

Glyphosate damages the microbiome even at doses allowed in the EU. Scientific study and permit renewal application

Dario Dongo - Fabrizio Adorni -
0
Cooking foods affects the microbiome. Scientific study
Consumer

Cooking foods affects the microbiome. Scientific study

Marta Strinati -
0
Extra virgin olive oil, also valuable for the gut microbiome
Consumer

Extra virgin olive oil, also valuable for the gut microbiome

Marta Strinati -
0
Pesticides and the microbiome, interview with Prof. Alberto Mantovani
Food System

Pesticides and the microbiome, interview with Prof. Alberto Mantovani

Dario Dongo -
0
Microbiome and glyphosate, new studies
Food System

Microbiome and glyphosate, new studies

Guido Cortese - Dario Dongo -
0
Microbiome and gut, the second brain
Consumer

Microbiome and gut, the second brain

Paola Palestini - Dario Dongo -
0
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