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Tag: Omega-3

Food Times_Nutrition_Mental Health_Research
Consumer

Nutrition and mental health: current insights and future directions

Dario Dongo -
0
mercury tuna
Consumer

Tuna, mercury and Omega-3. Risks/benefits

Dario Dongo -
0
omega-3
Consumer

Omega-3, anti-inflammatory action that also benefits the muscles. Scientific review

Dario Dongo , Marta Strinati -
0
Nutrition and health claims, what tolerances on claimed values?
Consumer

Nutrition and health claims, what tolerances on claimed values?

Dario Dongo -
0
aquaculture omega-3
Research

Aquaculture, reduction and upcycling of fish waste into protein, Omega-3 and micronutrients

Dario Dongo , Alessandra Mei -
0
hemp
Planet

Hemp, resilience in agriculture and sustainable development

Dario Dongo , Alessandra Mei -
0
Seafood Alg-ternative and Alt-Fish, microalgae in plant-based seafood products
Research

Seafood Alg-ternative and Alt-Fish, microalgae in plant-based seafood products

Dario Dongo , Alessandra Mei -
0
Camel’s milk. Health, animal welfare and resilience
Planet

Camel’s milk. Health, animal welfare and resilience

Dario Dongo -
0
Incorporating seaweed into the diet, a promising scenario for health and the planet. #SEAFOODTOMORROW
Research

Incorporating seaweed into the diet, a promising scenario for health and the planet. #SEAFOODTOMORROW

Dario Dongo , Andrea Adelmo Della Penna -
0
Upcycling. Omega-3s from the waste of the fish supply chain
Research

Upcycling. Omega-3s from the waste of the fish supply chain

Dario Dongo , Andrea Adelmo Della Penna -
0
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