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FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
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Reg. EU 2015/2283
Tag: reg. EU 2015/2283
Research
Dossier– house crickets as novel food, the state of the art in the EU
Dario Dongo
-
January 19, 2025
0
Research
Novel foods, the state of the art in the European Union
Dario Dongo , Andrea Adelmo Della Penna
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November 21, 2023
0
Research
Alt Fish, the salmon-shaped 3D-printed mycoproteins
Dario Dongo
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September 25, 2023
0
Consumer
Insects, the outlaw decrees of the Italian government
Dario Dongo
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March 28, 2023
0
Planet
House crickets and novel foods, some clarity
Dario Dongo
-
January 17, 2023
0
Planet
Novel food. Green light in EU for protein from mushrooms, rice and peas, insects, milk and new sugars
Dario Dongo , Andrea Adelmo Della Penna
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January 14, 2023
0
Research
Galderia sulphuraria, the blue pigment microalga
Dario Dongo , Andrea Adelmo Della Penna
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December 27, 2022
0
Research
Coloring foods and their extracts. Ingredients or additives?
Dario Dongo , Andrea Adelmo Della Penna
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December 24, 2022
0
Research
Fishmeal, a huge untapped potential
Dario Dongo
-
December 9, 2022
0
Research
Schooled by termites to grow record mushrooms
Dario Dongo
-
December 8, 2022
0
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