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THE PROJECT
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FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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Research
Alt Fish, the salmon-shaped 3D-printed mycoproteins
Dario Dongo
-
September 25, 2023
0
Food System
Chicken meat from cellular agriculture, green light in US and kosher certification
Dario Dongo
-
September 19, 2023
0
Planet
EU Sustainable Food System Innovation Platform
Dario Dongo , Andrea Adelmo Della Penna
-
July 7, 2023
0
Consumer
Buckwheat, a resilient plant for gluten-free nutrition
Dario Dongo , Andrea Adelmo Della Penna
-
June 5, 2023
0
Research
Horizon4Proteins. Protein research confronted with EU policies and rules
Dario Dongo , Andrea Adelmo Della Penna
-
May 21, 2023
0
Consumer
Eggs, a superfood to be rediscovered
Dario Dongo
-
May 18, 2023
0
Research
Cyanobacteria and bacteria champion in CO2 sequestration. From Volcano to the Rocky Mountains
Giulia Pietrollini
-
May 14, 2023
0
Research
Seafood Alg-ternative and Alt-Fish, microalgae in plant-based seafood products
Dario Dongo , Alessandra Mei
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April 12, 2023
0
Planet
House crickets and novel foods, some clarity
Dario Dongo
-
January 17, 2023
0
Planet
Upcycling, the high road of research and innovation
Dario Dongo
-
January 1, 2023
0
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