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Nutella Plant Based is it really vegan
Consumer

Nutella plant-based, a ‘vegan’ product?

Dario Dongo -
0
food packaging intolerances allergies
Food System

Food packaging, allergies and intolerances

Dario Dongo , Andrea Adelmo Della Penna -
0
microalghe in alimenti
Research

The role of microalgae in food and feed, the state of the art. #ProFutureEU

Dario Dongo -
0
Mycoproteins, health and taste. Quorn’s ingredients for industry
Food System

Mycoproteins, health and taste. Quorn’s ingredients for industry

Dario Dongo -
0
Foodspring, paleo – bars and outlaw labels
Consumer

Foodspring, paleo – bars and outlaw labels

Dario Dongo -
0
A vegan month. Veganuary’s invitation
Consumer

A vegan month. Veganuary’s invitation

Marta Strinati -
0
Vegetarian and Vegan, identity and guarantees. A proposal
Consumer

Vegetarian and Vegan, identity and guarantees. A proposal

Dario Dongo -
0
Label semaphores and nutrient profiles, Italian-style mess
Consumer

Label semaphores and nutrient profiles, Italian-style mess

Dario Dongo -
0
Organic cosmetics, how to choose?
Consumer

Organic cosmetics, how to choose?

Dario Dongo -
0
Is cheese vegetarian? No. Here’s how to recognize it from the label
Consumer

Is cheese vegetarian? No. Here’s how to recognize it from the label

Dario Dongo -
0
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