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THE PROJECT
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FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
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Who
Tag: who
Food System
Nuclear emergencies, WHO updates recommendations on food and drug stockpiles
Dario Dongo , Giulia Pietrollini
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February 22, 2023
0
Consumer
Allergen labeling, criteria for exemption of derived substances
Dario Dongo , Andrea Adelmo Della Penna
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January 29, 2023
0
Food System
Food safety management systems, EC guidelines 2022
Dario Dongo , Giulia Pietrollini
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December 23, 2022
0
Food System
Dioxins and PCBs in food, the great hoax
Dario Dongo
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December 4, 2022
0
Consumer
Public health, noncommunicable diseases, and prevention. EUPHA compared with WHO
Alessandra Mei , Dario Dongo
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November 9, 2022
0
Food System
WHO Global Strategy for food safety 2022-2030
Dario Dongo , Giulia Pietrollini
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October 30, 2022
0
Consumer
Alcoholic beverage label transparency, legal action in U.S.
Dario Dongo
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October 15, 2022
0
Food System
Allergen risk analysis. FAO, WHO and ILSI Confirm Vital 3.0
Dario Dongo
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July 4, 2022
0
Food System
Obesity, childhood obesity, and marketing. WHO Europe 2022 Report
Sabrina Bergamini , Dario Dongo
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June 16, 2022
0
Consumer
Improving diet and public health with useful label news. EFSA opinion on nutrient profiles
Dario Dongo , Andrea Adelmo Della Penna
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April 23, 2022
0
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