Fabrizio De Stefani
Irreverent veterinarian. Specialist in Hygiene of food of animal origin, master in Lean Health Care Management, Veterinary Public Health, Business Intelligence and Knowledge Management. AGENAS Area 4 Expert (Clinical, Organizational, Epidemiological, Social), Quality Management Systems Evaluator of the competent Authority for Food Safety (ASL, Regions), Head of the audit group (RGA) on Operators in the Food and Feed sector. Currently Director of the Food Hygiene Veterinary Service of ULSS N. 7 Pedemontana (Veneto)
