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Silvia Bonardi

12 POSTS 0 COMMENTS
Graduated in Veterinary Medicine and Specialist in Inspection of Food of Animal Origin and in Veterinary Public Health, she is Professor of Inspection and Control of Food of Animal Origin at the University of Parma.
FoodTimes_ Yersinia enterocolitica zoonosis food safety
Food Safety

Yersinia, un patogeno da non sottovalutare

Dario Dongo - Silvia Bonardi -
0
Campylobacter jejuni patogeno più diffuso in UE
Food Safety

Campylobacter jejuni, il patogeno alimentare più diffuso in Europa

Silvia Bonardi - Dario Dongo -
0
STEC HAMBURGER
Food System

Carni bovine e tossinfezione da STEC 

Silvia Bonardi -
0
Stafilococco aureo sugli alimenti
Food System

Staphylococcus aureus e sicurezza alimentare

Silvia Bonardi -
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latte crudo rischio STEC
Food System

Formaggi di malga e formaggi freschi a latte crudo, il pericolo STEC

Silvia Bonardi - Dario Dongo -
0
norovirus
Food System

Norovirus nei frutti di mare, come tutelarsi

Silvia Bonardi -
0

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